published on in Front Page News

Rompope Recipe - The Washington Post

Democracy Dies in DarknesscourseBeverageStart CookingComment on this storyAdd to your saved recipes

Rompope is a Latin American variation of eggnog, believed to have been invented by nuns in the convent of Santa Clara in Puebla, Mexico.

This version uses ground almonds, which provide flavor and intense creaminess. It can be served cold, but it’s particularly delicious warm.

Adapted from “Winter Cocktails,” by Maria Del Mar Sacasa (Quirk Productions, 2013).

Story continues below advertisement

Advertisement

Ingredients

measuring cup

Servings: 8-10 (makes about 6 1/2 cups)

Directions

  • Step 1

    Combine the milk, cinnamon stick, citrus rinds, vanilla and baking soda in a large saucepan; bring to a boil over medium-high heat, then reduce to medium-low and cook for 15 to 20 minutes.

  • Step 2

    Meanwhile, combine the almonds and 2 tablespoons of sugar in a food processor; pulse until finely ground. Transfer to a large mixing bowl, then add the egg yolks and the remaining 1 1/4 cups sugar, stirring to form a thick paste.

  • Step 3

    Discard the cinnamon sticks and citrus rinds from the hot milk mixture, then slowly pour the hot liquid into the almond-egg mixture, whisking constantly. Return the mix to the saucepan; cook over low heat, stirring occasionally, until the mixture has the consistency of a thin cream sauce and is warmed through. Strain, if desired.

  • Step 4

    If serving warm, add the white rum (to taste) and the amber rum to the saucepan. Divide the mixture among mugs.

  • Step 5

    If serving cold, allow the mix to cool, then refrigerate until well chilled. Add the white rum (to taste) and the amber rum just before serving, in chilled rocks glasses; top with ground cinnamon or nutmeg if you like.

    • Story continues below advertisement

    Advertisement

    Nutritional Facts

    Per serving

    • Calories

      350

    • Fat

      13 g

    • Saturated Fat

      5 g

    • Carbohydrates

      37 g

    • Sodium

      135 mg

    • Cholesterol

      160 mg

    • Protein

      9 g

    • Fiber

      1 g

    • Sugar

      35 g

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    Adapted from “Winter Cocktails,” by Maria Del Mar Sacasa (Quirk Productions, 2013).

    Tested by M. Carrie Allan.

    Published December 9, 2014

    Related Recipes

    ncG1vNJzZmivp6x7uK3SoaCnn6Sku7G70q1lnKedZL%2Bmr8ipnKxnoqS6sbvPnmY%3D